QUESTION TEXT: Sodium nitrate is frequently added to sausages to make them pink …
QUESTION TYPE: Flawed Reasoning
CONCLUSION: Sodium nitrate should never be added to sausages.
REASONING: It’s not necessary for preservation or taste, and too much of it increases sodium to unhealthy levels.
ANALYSIS: The author jumps from “too much sodium nitrate is harmful” to “it should never be used”. That’s an overgeneralization.
The reasoning ignores the possibility that adding a small, controlled amount might be safe and still achieve the desired color effect. They’re treating any amount as bad simply because excessive amounts are harmful. That’s a flaw.
___________
- There’s no sampling involved or discussed so we don’t know this.
- The author does discuss some risks, like spoilage, which they say isn’t a risk in this case.
- Nothing in the argument mentions government policy or consent.
- CORRECT. The author concludes sodium nitrate should never be added, even though the evidence only shows that excessive use is bad. A moderate, limited use might avoid the health issue.
- There’s no discussion of economic issues or policies at all.

Leave a Reply